Hello, I’m Joana. Today, we’re going to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Make ready For the spinach&mushroom ricotta shells:
- Prepare 1.5 cups ricotta cheese
- Make ready 1 cup frozen spinach
- Take 1/4 cup diced portobello mushrooms
- Get to taste Garlic and onion powder, pepper, and salt
- Make ready Italian seasoning
- Get 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Make ready 10 jumbo shells
- Make ready For the pizza shells:
- Prepare 1/2 lb ground sausage
- Take 20 pepperoni
- Prepare 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Get To taste garlic and onion powder, pepper and salt
- Get Italian seasoning
- Make ready 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that’s going to wrap it up for this distinctive dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
