Hello, I’m Clara. Today, I’m gonna show you how to prepare pozolé recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pozolé Recipe
pozolé is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. pozolé is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pozolé using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pozolé:
- Make ready chicken legs and thigh
- Make ready roast chopped into chunks
- Prepare dried japones chiles
- Make ready dried California chiles
- Get dried new mexico chiles
- Get garlic
- Make ready mexican oregano
- Get onion cut in quarters
- Get water to fill pot 3/4 of the way
- Make ready can of hominy
- Prepare salt to taste
- Prepare FOR TOPPINGS
- Take chopped cilantro
- Take chopped onion
- Get chopped cabbage
- Get dried mexican oregano
- Make ready cut lime wedges to squeeze in your bowl
- Take salsa de hormiga(recipe on my profile)
Steps to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
So that is going to wrap it up for this special dish pozolé recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
