Hello, I am Kate. Today, we’re going to prepare easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Recipe
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Make ready 2 potato’s worth Sweet Potato Skins
- Get 1 to 2 tablespoons Honey
- Get 1 Black sesame seeds
- Make ready 1 Soy sauce
Instructions to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it’s crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
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