Hello, I’m Marie. Today, we’re going to prepare braised beef ribs with onion and carrot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised beef ribs with onion and carrot Recipe
Braised beef ribs with onion and carrot is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Braised beef ribs with onion and carrot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef ribs with onion and carrot:
- Make ready 1 onion (chopped in a large piece)
- Prepare 1 carrot (chopped in cube)
- Make ready 1 spring onion
- Take 2-3 garlic cloves (sliced)
- Prepare 1 chilli (optional)
- Prepare Beef ribs (cubes)
- Take Black pepper
- Make ready 1 tablespoons sugar
- Take 1.5 tablespoons salt
- Make ready Cooking wine
- Take Sesame oil
- Prepare Sauce
- Make ready 2 tablespoons oyster sauce
- Make ready 1 tablespoon soy sauce
- Take 2-3 cups water
Instructions to make Braised beef ribs with onion and carrot:
- Prepare the beef ribs with the seasonings, stay for at least 1 hour
- High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
- Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
- Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).
So that’s going to wrap it up for this exceptional dish braised beef ribs with onion and carrot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
