Hi, I am Marie. Today, we’re going to make red chicken pozole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red chicken pozole Recipe
Red chicken pozole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red chicken pozole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red chicken pozole using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red chicken pozole:
- Take 1 3/4 bunch cilantro (rest is in description)
Steps to make Red chicken pozole:
- 5 split chicken breast (or boneless but the bones make a better stock) 15 new Mexico dried Chile pods 1 tbs cumin. 1 tbs Mexican oregano. Salt to taste. One large onion (white or yellow) 2 tbs minced garlic (or 6 cloves) 1 -2 large cans of homney (depends on how much you want ) Bay leaves. ……….On high heat Put chicken, half onion and half of the garlic, bay leaves (3), about 1 tbs salt into a big stock pot fill with water until chicken is covered (if it’s a big tall pot make sure that you will have enough water to make enough stock for soup, it’s the base of the soup. ..Take new Mexico Chile pods, remove stems, seeds, and any membrane ribs inside. ( after you remove the stems, use a little knife and just cut them open down the side)Put a medium sized sauce pan with water on to boil, once boiling add
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