Hi, I’m Joana. Today, I will show you a way to make potato frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato frittata Recipe
Potato frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato frittata is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potato frittata using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato frittata:
- Get 4-5 eggs
- Get 2 big patatoes and 3 little ones
- Take 1 medium onion
- Make ready parmesan cheese
- Prepare presley
- Prepare salt an pepper
Instructions to make Potato frittata:
- Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
- When the patatoes and the onion are coocked drain them and let it cool.
- Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
- Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C
So that is going to wrap this up with this special dish potato frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
