Hello, I am Jane. Today, I will show you a way to make the best stuffed potato skins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Stuffed Potato Skins Recipe
The Best Stuffed Potato Skins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. The Best Stuffed Potato Skins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best Stuffed Potato Skins:
- Make ready 5 Russet potatoes
- Get 1 lb Ground beef
- Get 2 cup Shredded cheese(your preference)
- Take 1/2 cup Cut scallions
- Get 1 Sour cream
- Take 1 can Tomato sauce
- Prepare 1 Butter
- Get 1 Salt
- Get 1 Desired seasonings for ground beef meat
Steps to make The Best Stuffed Potato Skins:
- preheat oven at 400
- microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
- same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
- after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
- butter the inside and the skin of the potatoe place on cookie sheet
- salt the insides of the potatoes, then add a spoonful of ground beef to all skins
- with the excess potatoe mash add some salt and butter
- add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!
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