Hello, I’m Jane. Today, I’m gonna show you how to make foodi pasta fagioli (fazool) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Foodi Pasta Fagioli (Fazool) Recipe
Foodi Pasta Fagioli (Fazool) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Foodi Pasta Fagioli (Fazool) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook foodi pasta fagioli (fazool) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foodi Pasta Fagioli (Fazool):
- Prepare 2 sticks butter (1 cup)
- Make ready 4 stalks celery chopped
- Make ready 2 onions chopped
- Take 16 cups water
- Prepare 3 Tbsp Better Than Bouillon Ham Base
- Get 2 (6 oz) cans tomato paste
- Make ready 2 ham hocks
- Prepare 2 cans kidney beans
- Take 1 lb capellini nests (angel hair)
- Prepare to taste Grated parmesan
Instructions to make Foodi Pasta Fagioli (Fazool):
- Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
- Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
- Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
- Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
- Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
- When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
- Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.
So that’s going to wrap this up for this distinctive dish foodi pasta fagioli (fazool) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
