Hi, I’m Kate. Today, we’re going to make katol karifurore recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Katol Karifurore Recipe
Katol Karifurore is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Katol Karifurore is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook katol karifurore using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Katol Karifurore:
- Make ready 150 g (5.5 oz) jackfruit seeds
- Make ready 2 small purple sweet potatoes, peeled and cubed
- Get 1 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare sprig yuzu leaves or curry leaves
- Make ready 30 g (2 ”) ginger, peeled and grated
- Get 1 large onion, peeled and finely chopped
- Take 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
- Get 1 cm (1/2 “) turmeric, peeled and finely grated
- Take 1 tsp garam masala
- Make ready 3 tamarind pods, shelled and soaked in warm water for 5 minutes
- Get 60 g (2 oz) sprouting cauliflower
- Take 1 head baby romensco, split into florets
- Take juice of 1/2 red grapefruit
- Prepare To blend
- Take 1 small can, 165ml (5.6 fl oz) coconut milk
- Prepare 2 tbsps poppy seeds
- Prepare To decorate
- Prepare fennel flowers
Instructions to make Katol Karifurore:
- Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
- Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
- Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
- Add the chopped onions, green chillies and fry until the onions are soft and golden
- Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
- Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
- Stir in the grapefruit juice, add the fennel flowers, stir and serve.
So that’s going to wrap it up with this exceptional dish katol karifurore recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
