Hello, I am Elise. Today, we’re going to prepare easy pozole mexican style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pozole Mexican Style Recipe
Easy Pozole Mexican Style is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Pozole Mexican Style is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pozole Mexican Style:
- Take 4 lb ( I use shoulder)
- Make ready 4 can Hominy ( Juanita 25 oz can)
- Get 1 can Chicken bullion ( Knorr 7.9 oz)
- Take 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
- Prepare 1 can Chipotle peppers in Adobe sauce
Steps to make Easy Pozole Mexican Style:
- Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the is tender, making sure it’s always under water.
- should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
- Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it’s not necessary.
- If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a bunch of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
- Garnish with fresh cabbage and radishes. Enjoy with chips or bread!
So that is going to wrap this up with this distinctive dish easy pozole mexican style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
