Hello, I’m Kate. Today, I will show you a way to make cabbage! delicious and healthy okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage! Delicious and Healthy Okonomiyaki Recipe
Cabbage! Delicious and Healthy Okonomiyaki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage! Delicious and Healthy Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
- Take <Batter>
- Take 100 grams White flour
- Make ready 130 ml ☆Hot water
- Prepare 1 tsp ☆Dashi stock granules
- Prepare 1/2 tsp Salt
- Make ready 3 Eggs
- Make ready 1 medium potato Freshly-grated potatoes (You don’t have to peel the skins)
- Get 1/2 head Cabbage
- Prepare 2/3 stalk Green onions or scallions
- Prepare 1 Sakura shrimp - tiny dried shrimp
- Get 2 tbsp Aonori
- Take 1 Tempura cbs (optional)
- Make ready <Ingredients, toppings>
- Get 1 as much (to taste) belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
- Make ready 1 Okonomiyaki sauce, mayonnaise
- Take 1 Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
- Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura cbs.
- Shred the cabbage. Slice the green onions.
- Mix Steps 1 and 2 together with cooking chopsticks.
- Heat oil in a pan, and spread out the meat.
- Add lots of batter and sprinkle with tempura cbs, and shape the edges. Cook until golden brown.
- Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
- Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.
So that’s going to wrap this up for this distinctive dish cabbage! delicious and healthy okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
