Hello, I am Marie. Today, I’m gonna show you how to make egg frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Frittata Recipe
Egg Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Frittata:
- Get 2 eggs
- Prepare 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Get 1/4 cup vegetable stock
- Take 1 Tbsp herbs of basil leaves, parsley and oregano
- Make ready 1/4 tsp black pepper
- Make ready 5-6 Tbsp butter
- Prepare Salt as per taste
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
So that’s going to wrap it up for this exceptional dish egg frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
