Portobello Pizza
Portobello Pizza

Hello, I’m Kate. Today, I will show you a way to make portobello pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Portobello Pizza Recipe

Portobello Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Portobello Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:

  1. Take 4 large portobello mushrooms, stems removed
  2. Make ready 2 T olive oil, extra for sauteing onion
  3. Make ready 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Take slices Pepperoni, cut to small
  9. Take 6 cherry tomatoes, sliced thin
  10. Make ready to taste S&P,
  11. Make ready to taste Crushed red pepper flakes,

Steps to make Portobello Pizza:

  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that’s going to wrap it up for this exceptional dish portobello pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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