Hi, I am Clara. Today, I will show you a way to prepare sea scallops in tomato onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea scallops in tomato onion soup Recipe
Sea scallops in tomato onion soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sea scallops in tomato onion soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea scallops in tomato onion soup:
- Prepare 1/2 lb wild caught sea scallops
- Prepare 1/2 lb wild caught shrimps
- Get 2 lbs organic vine ripen tomatoes
- Prepare 2 cups diced potatoes
- Make ready 1 egg
- Get 1 largest onion, diced
- Make ready 3 celery sticks
- Prepare 4 garlic cloves
- Make ready Non filtered extra virgin Olive oil
- Take Salt and pepper
- Take Finishing herb of your choice
Instructions to make Sea scallops in tomato onion soup:
- Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
- In the heated wok, sear egg washed scallops on both sides until set and set them aside.
- Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
- Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.
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