Pasta Carbonara
Pasta Carbonara

Hi, I’m Marie. Today, we’re going to prepare pasta carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta Carbonara Recipe

Pasta Carbonara is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta Carbonara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

  1. Take small box of linguini pasta
  2. Make ready egg yolks
  3. Get cumin
  4. Prepare 8-10 slices
  5. Take Pasta water
  6. Take grated Parmesan
  7. Take Pinch salt & pepper

Steps to make Pasta Carbonara:

  1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
  2. Cut into small pieces & fry your in a large pan. Do not remove oil!! You will need it.
  3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
  4. Before draining the pasta, SAVE half a cup of pasta water.
  5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
  6. Put the drained pasta on the pan and stir for a few minutes so the and the oil mix well with the pasta.(On LOW heat)
  7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and . Mix for 3 minutes. Bon apetito.

So that’s going to wrap it up for this distinctive dish pasta carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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