Hello, I am Joana. Today, we’re going to prepare ☆crispy potato gyoza☆ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
☆Crispy Potato Gyoza☆ Recipe
☆Crispy Potato Gyoza☆ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. ☆Crispy Potato Gyoza☆ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Prepare 4 small Potatoes
- Make ready 100 ml Corn
- Take 1 tsp ☆Sugar
- Make ready 2 tbsp ☆Milk
- Get 1 ☆Salt
- Take 1 ☆Black pepper
- Get 30 skins Gyoza dumpling skins
Instructions to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
So that is going to wrap this up for this special dish ☆crispy potato gyoza☆ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
