Hi, I’m Joana. Today, I will show you a way to make beauty in the heart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beauty in the Heart Recipe
Beauty in the Heart is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beauty in the Heart is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beauty in the heart using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beauty in the Heart:
- Take Dressing
- Make ready 2 Thai chillies
- Get 1 garlic clove, chopped
- Make ready 1 tbsp palm sugar
- Take 1 tbsp freshly squeezed lime juice
- Make ready 2 tsps fish sauce
- Take The Salad
- Take 1 large grapefruit
- Get 1 watermelon radish
- Prepare 40 g (1.5 oz) shelled cobnuts or peanuts
- Make ready 10 large black tiger prawns
- Take 1/4 tsp cayenne pepper
- Take 1 large or 2 medium shallots, thinly sliced
- Get 25 g (1 oz) fresh coconut, grated
- Make ready 2 tbsps dried shrimp, blitzed until fluffy
- Get 2 fresh kaffir lime leaves, very thinly sliced
- Make ready 1 lemongrass stalk, bottom 5cm (2”), thinly sliced
- Prepare 7.5 g (0.25 oz) mint leaves, shredded
- Get 7.5 g (0.25 oz) Thai basil leaves, shredded
Instructions to make Beauty in the Heart:
- Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice.
- Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside.
- Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool.
- Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool.
- To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl.
- Add to the dressing all the other ingredients and toss gently to combine.
So that is going to wrap this up for this special dish beauty in the heart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
