Hello, I’m Elise. Today, we’re going to prepare pollo posole rojo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pollo Posole Rojo Recipe
Pollo Posole Rojo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pollo Posole Rojo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pollo posole rojo using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pollo Posole Rojo:
- Prepare 3 lb chicken breasts
- Take 3/4 cup dried chiles de arbol
- Take 1 large white onion chopped
- Take 6 clove garlic minced
- Take 1 salt
- Prepare 2 tsp ground cumin
- Take 1 tbsp dried mexican oregano
- Prepare 1 bay leaf
- Prepare 3 can 15 oz white hominy
- Make ready 1 1/2 cup chicken broth
- Make ready 2 avocado, chopped
- Get 1 shredded cabbage or lettuce
- Make ready 1 bunch radishes, sliced
- Take 1 bunch fresh cilantro, chopped
- Take 3 limes, sliced
- Make ready 1 onion, chopped
Steps to make Pollo Posole Rojo:
- Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
- While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
- Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
- While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
- Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
- I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
- Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
- In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
- Remove bay leaf before serving. Serve with the following toppings
So that’s going to wrap this up with this distinctive dish pollo posole rojo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
