Hi, I am Elise. Today, I’m gonna show you how to make 🍄 mushroom and caramelized onion soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍄 Mushroom and Caramelized Onion Soup Recipe
🍄 Mushroom and Caramelized Onion Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 🍄 Mushroom and Caramelized Onion Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
- Make ready For the stock
- Make ready 3 cups water
- Get 1 carrot 🥕, peeled and cut in half
- Get 3 quarters of an onion
- Make ready 2 cloves garlic
- Prepare 1 tablespoon tomato paste, or ketchup would work as well
- Make ready to taste Salt
- Take For the soup
- Get Some oil for sauteing
- Take 1 quarter of an onion, thinly sliced
- Prepare Pinch sugar
- Prepare 3 sliced mushrooms 🍄
- Take 1 clove garlic, minced
- Prepare 1 quarter cup of soy sauce
- Take 1 bunch green onions, sliced
- Get to taste Salt and pepper
Instructions to make 🍄 Mushroom and Caramelized Onion Soup:
- Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
- Strain the stock and set aside
- Heat some oil and caramelize thinly sliced onions with a pinch of sugar
- Once the onions are caramelized, add mushrooms and some salt and cook until softened
- Add soy sauce and stock to veggies and simmer until the soup is heated through
- Add green onions
- Season with salt and pepper to taste
So that’s going to wrap it up for this distinctive dish 🍄 mushroom and caramelized onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
