Lentil soup with shredded roast chicken
Lentil soup with shredded roast chicken

Hi, I’m Marie. Today, I’m gonna show you how to prepare lentil soup with shredded roast chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lentil soup with shredded roast chicken Recipe

Lentil soup with shredded roast chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lentil soup with shredded roast chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup with shredded roast chicken:

  1. Prepare 1 onion finely chopped
  2. Take 2 celery sticks finely chopped
  3. Take 1 carrot finely chopped
  4. Take 1 large tomato chopped
  5. Prepare 3 garlic cloves chopped
  6. Make ready 1/2 tsp cumin powder
  7. Get 1/2 tsp turmeric powder
  8. Take Paprika, salt and pepper to your liking and taste
  9. Take 3 cups chicken stock
  10. Take Leftover roast chicken shredded
  11. Prepare 1/2 cup red lentil washed and soaked for 10 minutes
  12. Get Parsley or coriander for garnish
  13. Prepare Juice of 1 lime
  14. Get 1 tbsp olive oil

Instructions to make Lentil soup with shredded roast chicken:

  1. In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
  2. Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
  3. In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!

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