Hello, I am Clara. Today, I will show you a way to prepare posole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Posole Recipe
Posole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Posole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook posole using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Posole:
- Take 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Get 3 lb stew meat
- Prepare 1 Onion chopped
- Make ready 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Get 1 tbsp oregano
- Make ready 1 tbsp Black pepper
- Get 1 tbsp cayenne pepper
- Prepare 1 tbsp chili powder
- Get 3 tbsp chicken bouillon
- Make ready 1 Sauce
- Make ready 8 dried new Mexico chilis stemmed (seeded if you wish)
- Prepare 8 dried Chili De arbol stemmed
- Get 1/2 bulb of garlic
- Get 1 onion, chopped
- Get 2 tbsp chicken bouillon
- Prepare 1 salt and pepper to taste
- Make ready 1 optional toppings
- Make ready 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, rinds, lime, tostada shells
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili’s for about 30 minutes. put Chili’s in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
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