Lentil Soup
Lentil Soup

Hi, I am Joana. Today, I will show you a way to prepare lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil Soup Recipe

Lentil Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil Soup:

  1. Prepare 40 grams Lentils
  2. Prepare 40 to 50 grams Ground chicken
  3. Take 200 ml Water (for boiling the lentils)
  4. Prepare 200 ml Dashi stock
  5. Prepare 1/2 tbsp ○
  6. Take 1/2 tbsp ○ Reduced sodium soy sauce
  7. Prepare 1 tsp ○ Mirin
  8. Make ready 1 dash of each Salt and pepper
  9. Make ready vegetables
  10. Prepare 2 Button mushrooms
  11. Get 1/2 Carrot
  12. Prepare 1 Brussels sprout
  13. Take 6 to 7 Green beans
  14. Prepare 1 pinch Parsley
  15. Take 1 Cauliflower (as desired)
  16. Make ready 1 box Tomato, small

Instructions to make Lentil Soup:

  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and .
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

So that is going to wrap this up with this exceptional dish lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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