Hi, I’m Elise. Today, I will show you a way to prepare fruits yogurt prafait recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruits Yogurt Prafait Recipe
Fruits Yogurt Prafait is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fruits Yogurt Prafait is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fruits yogurt prafait using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruits Yogurt Prafait:
- Get 1 cup chopped watermelon
- Get 1 cup green grapes
- Prepare 1/2 cup chopped cherry
- Get 1 tbsp brown sugar
- Prepare 6-7 biscuits of your choice
- Prepare 2 tbsp melted butter
- Make ready 200 ml fresh cream
- Get 90 gm brown sugar (for yogurt)
- Take 1 cup hung yogurt
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp vanilla extract
- Get 1/4 cup chopped nut for garnishing
Instructions to make Fruits Yogurt Prafait:
- Place the biscuits in a jar and make a cble not fine powder. Remove it into a bowl add brown sugar and butter. Mix it well your biscuit cble is ready. Keep aside.
- Next in a mixing bowl add hung curd, cream, brown sugar. Mix well untill smooth and creamy. Add vanilla extract and cardamom powder and make x it well.
- Now it’s time to assemble the glass. Place 2 tbsp yogurt in the bottom of glass, sprinkle the biscuits cbs over the yogurt,put some fruits and cherry over the cb, again. Put the yogurt then cb then fruits and last 1tsp yogurt sprinkle some nuts.
- Fruits Yogurt prafait is ready.
- You add any fruits of your choice. I don’t add so many fruits. (because of lockdown)
So that’s going to wrap it up with this distinctive dish fruits yogurt prafait recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
