Hi, I am Marie. Today, I will show you a way to make new england fish bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New England Fish Bake Recipe
New England Fish Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. New England Fish Bake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make New England Fish Bake:
- Make ready 4 medium red potatoes, you can peel or leave skins on
- Prepare 1 small onion, thinly sliced
- Make ready 2 clove garlic, minced
- Make ready 1/2 tsp black pepper
- Prepare 2 tsp lemon juice
- Prepare 1/4 cup grated parmesan cheese
- Take 1/2 cup crushed potato chips, I used the food processor to crush. I also used and cheddar flavored but any flavor you like will be good
- Prepare 3/4 cup cream I used heavy but half and half can be used
- Make ready 1 1/2 lb cod fillets or any white fish
Instructions to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
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