Hi, I am Elise. Today, I will show you a way to prepare irish potato frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Irish Potato Frittata Recipe
Irish Potato Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Irish Potato Frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook irish potato frittata using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Frittata:
- Make ready 10 Baby Irish potatoes
- Get 1/2 Cup Shredded Chicken
- Prepare 4 Big eggs
- Make ready Vegetable oil
- Make ready 1 Big carrot
- Make ready 1/2 Teaspoon Thyme
- Get 1/4 Teaspoon Curry
- Get 1 Medium Green Bell Pepper
- Make ready 1 Medium Red Bell Pepper
- Take to taste Seasoning and Salt
- Take 1 Onion
- Prepare 1/4 Cup Grated Habanero pepper (or as desired)
- Get 1/2 Tablespoon Garlic paste
Steps to make Irish Potato Frittata:
- Peel, wash & slice the potatoes, fry and strain on a paper towel. Slice the carrot and bell peppers in strips. Heat up about 2 tablespoons of oil in a pan, saute onion and garlic, add grated pepper and fry. Season with curry, thyme, seasoning and a pinch of salt. Add carrots and fry for another 2 minutes. Take off the heat and allow to cool.
- Break the eggs in a clean bowl, whisk and add the fried pepper and carrot mix. Check for salt and seasoning and whisk together.
- The next step is in two ways. Either grease a baking dish or a fry pan. Add the fried potatoes. Pour in the egg mix making sure every part is well coated. Distribute the shredded chicken and bell peppers on the top. Cover and place on low heat to set on a stove top or in a preheated oven. Garnish with spring onion. Slice and serve hot.
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