Pozole Rojo
Pozole Rojo

Hi, I am Marie. Today, I will show you a way to prepare pozole rojo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pozole Rojo Recipe

Pozole Rojo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pozole Rojo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

  1. Take soaked peppers
  2. Make ready 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Take 2 cup water
  5. Get cabbage, lettuce, cilantro and/or peppers - optional
  6. Get main
  7. Prepare 1/4 cup lard
  8. Make ready 5 lb Butt Shoulder
  9. Prepare 2 red onions chopped
  10. Get water
  11. Get 1 tsp cumin
  12. Get 2 tbsp Mexican Oregano
  13. Get 1 tbsp Italian Seasoning
  14. Take 1 tbls heaping beef bullion
  15. Get salt and pepper
  16. Prepare 1 number 10 can of white hominy

Steps to make Pozole Rojo:

  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown and add onions.
  3. Add blended peppers, seasonings and water to cover the by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this special dish pozole rojo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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