Hi, I am Marie. Today, I will show you a way to prepare frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Frittata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have frittata using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Prepare 8 large eggs
- Take 1/2 cup milk
- Get 5 small potatoes
- Prepare 4 green onions, chopped up
- Make ready 1 clove garlic, minced
- Take 1 pinch each of dried thyme, basil and rosemary
- Get 1 cup parmesan cheese, grated
- Prepare 2 tbsp olive oil, extra virgin
Steps to make Frittata:
- Preheat oven to 350°F
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
- Let potatoes cool. Peel cooled potatoes and slice into rounds
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
- Add green onions and garlic to the potatoes
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
- Put the pan in the oven and cook for about 20 minutes
- Let cool and eat!:)
So that is going to wrap this up for this special dish frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
