Hi, I’m Jane. Today, we’re going to prepare sophie’s ham and cheese potato skins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s ham and cheese potato skins Recipe
Sophie’s ham and cheese potato skins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sophie’s ham and cheese potato skins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sophie’s ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie’s ham and cheese potato skins:
- Make ready 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it’s creamier and cheesier)
- Prepare 1/2 tsp garlic powder
- Get 1/2 a small onion, chopped
- Prepare 40 grams grated or cbled cheddar cheese
- Get 50 grams thick cut ham, chopped into small chunks (out chopped cooked if you prefer)
- Prepare 1 salt and pepper to taste
Steps to make Sophie’s ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it’s up to you!
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