Hello, I’m Elise. Today, I will show you a way to prepare mushroom chicken cheese baked rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Chicken Cheese Baked Rice Recipe
Mushroom Chicken Cheese Baked Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Chicken Cheese Baked Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Get 1 cup rice
- Get 300 gm chicken breast (cubed)
- Prepare 200 gm fresh mushrooms (cubed)
- Prepare to taste Pepper, salt, paprika
- Get 1 cup cheese (mozzarella) (cubed)
- Get 3 tbsp grated cheese
- Take Butter
Instructions to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
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