Hi, I’m Clara. Today, I will show you a way to prepare yogurt lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Lemon Cake Recipe
Yogurt Lemon Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yogurt Lemon Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Lemon Cake:
- Take 125 ml Greek yogurt
- Make ready 3 eggs
- Make ready 120 ml sunflower oil/vegetable oil
- Get 180 gram sugar
- Take 170 gram self raising flour
- Get 2 tbsp lemon zest
- Prepare 1 tbsp lemon juice
Steps to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that’s going to wrap this up with this exceptional dish yogurt lemon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
