The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚

Hi, I am Marie. Today, I will show you a way to make the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ Recipe

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:

  1. Get 1 can 12 biscuits
  2. Make ready 4 pounds sausage. I call it (the intestine)
  3. Prepare 8 eggs
  4. Make ready Garlic, black pepper and onion powder
  5. Make ready Pinch salt and table pepper
  6. Prepare 6 packs gravy
  7. Get 3 bell peppers. (Colored)

Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:

  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bells and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig πŸ–)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. πŸ™‚
  8. Enjoy.

So that is going to wrap this up for this special dish the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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