Hi, I’m Kate. Today, I’m gonna show you how to make veggie toad in the hole with red onion and mustard recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Toad in the Hole with red onion and mustard Recipe
Veggie Toad in the Hole with red onion and mustard is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veggie Toad in the Hole with red onion and mustard is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
- Prepare 5-6 Linda McCartney’s Red Onion Rosemary Sausages
- Get 1 medium red onion
- Get 115 g flour
- Prepare 2 tsp mustard powder
- Get 1/4 tsp salt
- Make ready 1 tsp fresh or dried thyme
- Make ready 3 eggs
- Take 285 ml milk
- Prepare 2 tbsp wholegrain mustard
- Get Pepper
- Prepare Olive oil
- Make ready Greens (I used tenderstem broccoli and green beans)
- Get Onion gravy (should have made my own… But I used Bisto)
Instructions to make Veggie Toad in the Hole with red onion and mustard:
- Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
- Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
- Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
- Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
- Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
- Test that it is cooked all the way though by using a skewer to see if any batter sticks.
- Serve with some steamed green and onion gravy.
So that is going to wrap it up for this distinctive dish veggie toad in the hole with red onion and mustard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
