Hello, I’m Elise. Today, we’re going to make the masoor dal curry (lentil soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Masoor Dal curry (Lentil Soup) Recipe
The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. The Masoor Dal curry (Lentil Soup) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Take 1 To pressure cook
- Prepare 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Prepare 2 cups water
- Make ready to taste salt
- Make ready 2 To Garnish
- Take 1 number green chilli pepper slitted
- Get 2 numbers tomato chopped
- Make ready 1 tsp chopped ginger
- Make ready 2 tsps chopped garlic
- Make ready 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp black pepper ground
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp cumin powder
- Make ready 2 tbsps sunflower oil
- Prepare 2 numbers clove
- Make ready 2 numbers cardamom
- Make ready 1 number cinnamon stick
- Get to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that is going to wrap it up with this exceptional dish the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
