Hi, I’m Laura. Today, we’re going to make tomato somen (capellini) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato somen (capellini) Recipe
Tomato somen (capellini) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato somen (capellini) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato somen (capellini) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato somen (capellini):
- Get somen(4 bundles) or capellini
- Get tomato
- Prepare tomato juice（non−salt）☆
- Get pureed garlic ☆
- Make ready sesame oil ☆
- Make ready chicken stock powder (or 1 tbsp mentsuyu) ☆
- Take salt and pepper
- Get basil or parsley
Steps to make Tomato somen (capellini):
- Put the noodles (somen or capellini) in a pan of boiling water. Cook according to the instructions.
- Chop the tomato into small pieces.
- Mix the soup ingredients (☆). Add the chopped tomato and adjust with salt and pepper.
- （If you are using tomato juice with salt included, you can adjust with some water）
- Serve the soup in a bowl. Basil or parsley on top will be nice.
- Drain the noodles and serve in a dish along with the soup for somen. For capellini, pour the soup on top and serve. Enjoy!
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