Hello, I’m Kate. Today, I will show you a way to make caramelized potato spring rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramelized Potato Spring Rolls Recipe

Caramelized Potato Spring Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramelized Potato Spring Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have caramelized potato spring rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramelized Potato Spring Rolls:

1. Prepare 5 Spring roll skins
2. Take 1 Potato
3. Prepare 1 tsp Sugar
4. Take 1 dash Salt
5. Make ready 1 tbsp Oil (for frying)
6. Get 1 tbsp ★Sugar (for the caramel)
7. Take 1 tbsp ★Water

Steps to make Caramelized Potato Spring Rolls:

1. Cut the potatoes into 2 cm pieces, lightly wrap, and microwave at 700 W for 3 minutes.
2. When they become soft, mash with a fork. (If they are still hard, microwave in 30 minute intervals until softened).
3. Add 1 teaspoon of sugar and some salt. Mix well.
4. Place Step 3 on the cut-in-half spring roll skins.
5. Roll it over once.
6. Fold in both sides toward the center.
7. Then roll it roll it up. Lastly, use water to adhere the seam.
8. Heat oil in a frying pan and fry the wraps.
9. This is what they look like when done frying. They taste great just like this.
10. Heat the ★ ingredients in a frying pan or pot to make the caramel.
11. Put Step 9 into Step 10, and coat the wraps with the caramel. Quickly transfer on parchment paper.
12. If you don’t work quickly in Step 11, the caramel will harden, so be careful.

So that is going to wrap this up with this distinctive dish caramelized potato spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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