Posole
Posole

Hello, I am Kate. Today, I will show you a way to prepare posole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Posole Recipe

Posole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Posole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook posole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Posole:

  1. Make ready Chili pods
  2. Get salt
  3. Prepare Neck bone (espinaso)
  4. Prepare Hominy (large)
  5. Take onion
  6. Prepare Topping
  7. Make ready Cabbage
  8. Get Valentina or Tapatio
  9. Prepare Lime
  10. Prepare Raddish

Steps to make Posole:

  1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
  2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
  3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
  4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
  5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
  6. Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.

So that’s going to wrap this up for this distinctive dish posole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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