Hi, I’m Elise. Today, I will show you a way to prepare amla chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Chutney Recipe
Amla Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Amla Chutney is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have amla chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amla Chutney:
- Prepare 2 amla (Indian gooseberry)
- Take Handful coriander leaves
- Prepare 1 Spring onion
- Take 2 Green chillies
- Prepare 1/2 lemon
- Get to taste Salt
- Make ready 1/4 tsp Cumin powder
Instructions to make Amla Chutney:
- Wash amla. Cut it roughly. Remove it’s seed. Wash other vegetables. Chop spring onion roughly.
- In a mixer jar add amla, green chilli, spring onion and coriander leaves. Grind it to make smooth paste.
- Transfer it in a bowl. Add salt, cumin powder and lemon juice. Mix it well.
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