Hello, I’m Laura. Today, I will show you a way to make yogurt-potato bread idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt-Potato Bread Idli Recipe
Yogurt-Potato Bread Idli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yogurt-Potato Bread Idli is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Take 6 white Bread slices
- Prepare For Potato Mixture
- Make ready 2 medium sized boiled potatoes
- Take 1 small Onion, finely chopped
- Prepare Handful chopped Coriander leaves
- Get 1/4 tsp Red Chilli powder
- Make ready 1/4 tsp black Pepper powder
- Make ready 1 tsp Chat Masala powder
- Prepare to taste Salt
- Make ready For Tempering Yogurt
- Make ready 1 cup Hung Yogurt(Curd)
- Make ready 2 tsp Oil
- Take 1/4 cup grated orange Carrot
- Take A few Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Take 1 pinch Asafoetida (Heeng)
- Take as per taste Red chilli powder
- Prepare to taste Salt
Instructions to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
So that is going to wrap it up for this distinctive dish yogurt-potato bread idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
