Hi, I’m Joana. Today, we’re going to make soft & rich sweet potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Rich Sweet Potatoes Recipe
Soft & Rich Sweet Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft & Rich Sweet Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have soft & rich sweet potatoes using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Soft & Rich Sweet Potatoes:
- Get 950 grams Sweet potato (without skins)
- Take 100 grams Butter
- Get 100 grams Sugar (granulated or soft brown sugar)
- Take 200 grams Heavy cream (dairy or non-dairy)
- Take 3 Eggs
- Make ready 1 Black sesame seeds
Instructions to make Soft & Rich Sweet Potatoes:
- Slice the sweet potatoes and peel. Soak in water to get rid of the bitterness.
- Arrange the sweet potato slices on a heat-proof dish in a single layer. Cover with cling film and heat in a 600W microwave for 10 minutes.
- They are done when the potato slices are dark yellow and tender. If still hard, put back in the microwave.
- Put the sweet potato slices into a large bowl and add the room temperature butter and sugar. Use the residual heat of the sweet potatoes to melt the butter and sugar.
- Roughly crush the mixture with a plastic spatula and then switch to a hand mixer or food processor.
- Blitz the mixture until smooth with a hand mixer.
- Add the beaten eggs (2 whole + 1/2) and mix well.
- Stir in the heavy cream and mix.
- The batter is ready when the mixture is very smooth and creamy.
- Shape the round paper cases into oblong rectangles, or use as is, and pipe the batter vertically as if it’s soft ice cream.
- Set a star-shaped nozzle to a piping bag and put the batter in the bag.Twist the end of the piping bag so as not to let the batter leak. Start to pipe the batter.
- For the first layer, pipe the batter in a zigzag lengthwise. For the second layer, pipe the batter in overlapped circles.
- Mixt the beaten egg (1/2) and 1 teaspoon of water and brush the mixture on top gently. Do not damage the piped shape of the sweet potatoes.
- Sprinkle with black sesame seeds and bake in the oven preheated to 200°F Celsius for 25 minutes, until nicely golden browned.
- Transfer to the dish and serve. It is very tasty while warm but when cooled it is very moist and richer.
- This is a close-up photo.
- It looks like this when sliced
So that is going to wrap it up for this exceptional dish soft & rich sweet potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
