Hi, I am Joana. Today, I will show you a way to prepare frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook frittata using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Get 2 onions
- Make ready 3 clove garlic
- Get 6 radish thinly sliced
- Get 6 chestnut mushrooms thinly sliced
- Take 75 grams garden peas
- Get 50 grams sliced ham
- Make ready 1 tomato thinly sliced
- Make ready 1 tsp dried mixed herbs
- Make ready 6 medium eggs
- Take 100 ml milk
- Prepare 1 salt and pepper
- Prepare 50 grams goats cheese thinly sliced
Steps to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
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