Hi, I’m Joana. Today, we’re going to prepare slow cooker pozole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Pozole Recipe
Slow Cooker Pozole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Pozole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Take 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it’s pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Make ready 2 cup Water
- Prepare 1 Red Onion
- Make ready 1 bunch Cilantro
- Prepare 1 Cabbage
- Prepare 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up for this distinctive dish slow cooker pozole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
