Hello, I am Laura. Today, I will show you a way to make baked penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Penne pasta Recipe
Baked Penne pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Penne pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Penne pasta:
- Take 500 g Penne pasta
- Prepare 500 g chicken breast
- Take 1 cup mushroom
- Get handful fresh baby spinach
- Prepare 284 ml Double cream
- Get 1 tbsp chicken seasoning
- Make ready salt
- Prepare bread cbs ( optional
- Prepare 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
- Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
- Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
- Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
- Transfer into a baking dish add grated cheese on top and bread cbs crushed chillies on top if like
- Bake them for 10 min on 200 for fan oven
So that is going to wrap this up with this special dish baked penne pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
