Hi, I’m Joana. Today, I will show you a way to prepare fettuccine bolognese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine bolognese Recipe
Fettuccine bolognese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fettuccine bolognese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fettuccine bolognese using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine bolognese:
- Get Homemade/store bought fettuccine
- Prepare Minced meat
- Get large onion
- Get Bell peppers
- Make ready green peppers
- Make ready Scotch bonnet or ground black pepper
- Make ready Curry
- Make ready Thyme
- Get Garlic powder
- Take Ginger powder
- Make ready Groundnut oil
- Prepare Maggi stock
- Take Salt
Steps to make Fettuccine bolognese:
- Boil homemade pasta for about 2-3 mins and drain, for store-bought read pack instructions
- In a skillet, add vegetable oil, heat and add onions and minced meat and season well with stock cubes,salt, scotch bonnet, garlic and ginger powders.
- Add bell and green peppers,curry and thyme to the mix and stir continuously, cover and allow to cook.
- Add the pasta and stir.
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