Hi, I am Kate. Today, we’re going to prepare a sweet potato tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Sweet Potato Tart Recipe
A Sweet Potato Tart is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. A Sweet Potato Tart is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook a sweet potato tart using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Sweet Potato Tart:
- Get 200 grams Sweet potato
- Prepare 4 Gyoza skins
- Prepare 4 Butter cookies
- Get 50 ml Water
- Make ready ☆１ーーーーーーーーーー
- Take 1 Egg
- Make ready 2 tbsp Heavy cream (or milk)
- Make ready 1 tbsp Honey (or sugar)
- Take 1 dash Vanilla Essence (if you have it)
- Get ☆２ーーーーーーーーー
- Take 1 Egg
- Get 2 tbsp Heavy cream (or milk)
- Make ready 1 tbsp Honey (or sugar)
Steps to make A Sweet Potato Tart:
- I lined up the ingredients. This time I used cookie cbs for the tart crust,without using butter. It has a nice texture.
- Crush up the butter cookies.
- Spread out the gyoza skins into Madeleine cookie molds, put 1 cookie’s worth of cbs into each, mix together the stuff marked ☆１and pour it into the molds.
- Bake in the oven at 180℃ for 15 minutes. Covered with aluminum foil on the top and bottom, they takes about 10 minutes in a toaster oven.
- Peel the skins from the sweet potatoes, cut them cut whatever way you like, microwave with 50ml of water for 8 minutes, then put into a food processor along with the stuff marked ☆2.
- The ingredients listed are for a smaller amount, so balance it out by adding in honey, heavy cream, milk, and soy milk while taste-testing.
- Put Step 6 and Step 4 together! Bake in a toaster oven. For about 5-7 minutes. Bake at 250℃ for about 5 minutes if you are using an oven. It is OK once the surface has turned a nice golden brown!
- Coat with a bit of egg yolk mixed with some water, bake for 1 minute, and they’re done!
So that is going to wrap it up with this distinctive dish a sweet potato tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
