Hello, I am Clara. Today, I’m gonna show you how to prepare autumn lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Lentil Soup Recipe
Autumn Lentil Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Autumn Lentil Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Autumn Lentil Soup:
- Get 1 large sweet onion chopped
- Get 3 Tbsp olive oil
- Take 2 garlic cloves chopped
- Take 1/2 tsp ground cumin
- Take 1 cup mixed lentils
- Take 1 tsp crushed chilies
- Make ready 4 carrots diced
- Take 4 stalks celery diced
- Take 2 bay leaves
- Get 2 cartons vegetable broth
- Get 1 Tbsp red vinegar
Steps to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that is going to wrap this up for this special dish autumn lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
