Hello, I’m Joana. Today, I will show you a way to prepare ray’s’ ~pizza skins~ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ ~Pizza Skins~ Recipe
Ray’s’ ~Pizza Skins~ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ray’s’ ~Pizza Skins~ is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ray’s’ ~pizza skins~ using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s’ ~Pizza Skins~:
- Prepare 10 potatoes
- Make ready 1 peperoni
- Prepare 1 olives
- Take 1 mushrooms
- Make ready 1 cup marinara sauce for dipping
- Prepare 1 1/2 cup spaghetti sauce for skins
- Make ready 1 mixed grated cheese
- Get 1 grated parmesan
- Get 1 tbsp Garlic salt
- Get 1 parsley flakes
- Prepare 1 dried chives
- Make ready 1 olive oil
- Get 1 oregano
Steps to make Ray’s’ ~Pizza Skins~:
- preheat oven to 400°F. Wash really well your potatoes, and dry good. rub olive oil over all the potatoes bake 35-45 minutes depending on size of potatoes, till there tender. let cool.
- Now cut potatoes in half scoop out mixture don’t go to far or you’ll break the skin. add more olive oil to skins and bake skin side up till they get a crispy texture about 15 minutes on 400
- incorporate seasonings,some cheese, chopped pepperoni & and spaghetti sauce mix well till smooth.
- Once you take skins out stuff with mixture I topped with cheese & pepperoni, mushrooms & olives but toppings are endless. back into oven till cheese is melty 15 minutes or so. Serve with marina as a dipping
- There’s no specific amounts it’s as desired taste.
So that’s going to wrap this up for this distinctive dish ray’s’ ~pizza skins~ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
