Saturday Frittata
Saturday Frittata

Hi, I am Jane. Today, I’m gonna show you how to prepare saturday frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Saturday Frittata Recipe

Saturday Frittata is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Saturday Frittata is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saturday Frittata:

  1. Make ready Meatless Chicken or other Protein
  2. Prepare 6 Eggs
  3. Make ready 1 Red Pepper, diced
  4. Make ready Jar sliced mushrooms
  5. Take Jar artichoke hearts
  6. Prepare Onion Flakes
  7. Get Fancy shredded Cheese, cheddar or mexican blend
  8. Prepare Crushed red pepper flakes
  9. Prepare Coarse ground pepper
  10. Get Dried onion flakes
  11. Make ready Spanish Paprika
  12. Prepare Other frozen or canned vegetables if you like

Steps to make Saturday Frittata:

  1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
  2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that’s fine. We’re making a pie here, not an omlette.
  3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
  4. Put the saute pan in the oven and cook for about 20 minutes.
  5. Test the doneness by gently plunging a butter knife in the pie. It’s done when no egg sticks to the knife.
  6. Cut the pie into 6-8 portions an serve.

So that is going to wrap it up for this exceptional dish saturday frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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