Hello, I am Elise. Today, I will show you a way to make dahi, kesar peda yogurt and saffron peda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dahi, kesar peda
Yogurt and saffron peda Recipe
Dahi, kesar peda Yogurt and saffron peda is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dahi, kesar peda Yogurt and saffron peda is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi, kesar peda
Yogurt and saffron peda:
- Make ready 2 cup milk powder
- Prepare 1/2 cup almond powder
- Take 1 cup greek style yogurt
- Make ready 3/4 cup sugar
- Make ready 1/4 cup warm milk
- Get 75 gram butter
- Make ready Few strands of saffron
- Prepare 1/4 teaspoon cardamom powder
- Get 1 teaspoon ghee
Steps to make Dahi, kesar peda
Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.
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