Hello, I am Elise. Today, we’re going to make gyoza wrapper lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza Wrapper Lasagna Recipe
Gyoza Wrapper Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gyoza Wrapper Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Wrapper Lasagna:
- Make ready 1 ・Potato
- Make ready 8 ・Gyoza dumpling skins
- Make ready 1 ・Pizza cheese
- Make ready 1 ・Parmesan cheese
- Get Meat Sauce
- Prepare 100 grams ・Ground
- Make ready 1/4 ・Onion, large (minced)
- Get 1 can ・Meat sauce
- Prepare 1 White sauce
- Make ready 20 grams ・Butter
- Make ready 2 tbsp ・Flour
- Take 150 ml ・Milk
- Make ready 1 dash ・Salt and pepper
Instructions to make Gyoza Wrapper Lasagna:
- [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn’t form lumps. Season with salt and pepper.
- [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
- Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
- In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
- Bake in an oven preheated to 230℃ for about 15 minutes.
So that’s going to wrap this up with this special dish gyoza wrapper lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
