Hi, I am Elise. Today, we’re going to make brad’s onepot chipotle pozole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s onepot Chipotle pozole Recipe
Brad’s onepot Chipotle pozole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad’s onepot Chipotle pozole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brad’s onepot chipotle pozole using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s onepot Chipotle pozole:
- Get 2 1/2 lb sirloin roast
- Make ready 1/2 cup flour
- Prepare 1 tsp garlic pwdr, sea salt, and black pepper
- Get Oil for frying
- Get 1 onion, chopped, divided
- Make ready 5 vine ripened tomatoes, chopped
- Make ready 2 jalapeños, seeded and diced
- Take 1 small can, roasted diced green chiles
- Make ready 4 tsp tomato chicken granulated bouillon
- Take 4 Chipotle chiles in adobo, chopped
- Take 1 tbs each; cumin, chili powder, and garlic powder
- Make ready 1/2 packet taco seasoning
- Make ready 1 tsp each; oregano, sea salt
- Prepare 1/2 bunch cilantro, chopped
- Take 2 tbs white vinegar
- Make ready 1 lg can of each; white and yellow hominy
- Make ready Garnishment
- Make ready Shredded mozzarella and cheddar cheese
- Make ready 1/2 bunch cilantro, chopped
- Prepare Remaining 1/2 onion, chopped
- Get 2 avacado, seeded peeled and cut into 1/8ths
- Get 5 lg radishes, sliced thin
- Get Shredded cabbage
- Make ready Lime wedges
Steps to make Brad’s onepot Chipotle pozole:
- Chop roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat.
- Heat oil in a large frying pan. Fry in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker.
- Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well.
- Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine.
- When one pot is safe to open, add both cans hominy. Cook again for 30 minutes.
- Meanwhile, prepare garnishes. Put all on a lg plate.
- When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy.
So that is going to wrap this up for this special dish brad’s onepot chipotle pozole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
